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We are looking for passionate Chefs or Cooks for Sky Bar - Sydney's new premier rooftop destination! As part of our exciting new kitchen team you will enjoy crafting quality dishes, keeping a clean and organised workspace, and working in a collaborative environment.

If this is you we’d love to hear from you.

Responsibilities:

• Prepare, cook, and present menu items consistently
• Maintain kitchen cleanliness and food-safety compliance
• Assist with menu development and specials
• Manage prep, stock rotation, and storage
• Work efficiently during busy service periods
• Cooperate with FOH to ensure smooth operations

What We’re Looking For:

• Previous kitchen or chef experience preferred
• Strong attention to detail and pride in food presentation
• Ability to work under pressure
• Good communication and teamwork skills
• Flexibility for nights and weekends
• Food Safety knowledge/certification (preferred)

What We Offer:

• Flexible PT/FT positions
• Supportive team and career development
• Stable roster and competitive pay
• Opportunities to contribute creatively to the menu

Requirements:

• Previous experience in a commercial kitchen (chef or cook level)
• Strong understanding of food safety, hygiene, and kitchen procedures
• Ability to prepare consistent, high-quality dishes
• Good time management and ability to work under pressure
• Creative mindset and pride in presentation
• Flexibility to work nights, weekends, and busy service periods
• Reliable, punctual, and able to work both independently and in a team
• Food Safety certification preferred but not essential